Among the first Italian restaurants opened in Nicosia and the one that dared to offer savory pizza and pasta in a small place on Ledra street’s sidewalk.
Because real quality can fit anyplace. That is why small Il Forno, with just a few small tables inside, has achieved such big fame that now it serves its large clientele mainly at the tables placed on the pavement.
Il Forno waiters are invariably busy, while the smells coming from the open plan kitchen will make even the most difficult passersby stop.
As already stated il forno is known for it’s charming enviroment, superb service and exquisite cuizine!