A family business with love for wine that was created based on 20 years of experience in the hospitality industry both in Cyprus and the USA. The sommelier, Andreas Kyprianou is currently en-route for the Advanced level at the Court of Master Sommeliers, the most acknowledged international organisation providing training, education and certification to the WORLD’S BEST SOMMELIERS.

Vino Cultura Wine and Tapas bar was created to offer a comfortable, friendly atmosphere for wine and food lovers, to enjoy their wine accompanied with exceptional food in the form of enjoyable delectable small plates in an affordable price value.